They evolved it over time.
The restaurant, barely two years old, is helmed by Javier Garcia and Andrew Torres, who parlay influences of Mexico's Bajio region.While they decidedly deserve the burrito nomination—we recommend the El Burro breakfast burrito with fresh eggs and chorizo—the truth is, this commonplace item is the tip of their culinary iceberg.
There are complex green moles, stewed tongue—guisado de lengua—and a birria that's heavy on the beef instead of the typical goat.Everything is delicious; order it all.. Kansas—Red Kitchen Tamales, Lenexa.While so often the tortilla is merely a necessary carrier for the savory fillings within, a truly good burrito stands out because the tortilla could be eaten on its own, with a pinch of salt and perhaps a pad of butter.
That's the case at Red Kitchen Tamales, which, despite the name, also focuses on delivering great burritos and quesadillas.(Tamales are currently served just a couple times a week.)
The bacon breakfast burrito and chicken tinga are both great options; as this is a stall inside the Lenexa Public Market, the menu rotates more often than a brick-and-mortar restaurant.. Kentucky—Tortillería Y Taquería Ramírez, Lexington.
While we wouldn't blame you for being singularly focused on tracking down some Burgoo or a Hot Brown while you're in town, the fact is that Tortillería Y Taquería Ramírez is some of the best food that Lexington has to offer.The craft awakening.
Courtesy of Boat Drinks.In St. Augustine,.
Boat Drinks Bar.co-owner Rob Crabtree remembers trying unsuccessfully for years to find a version of the Rum Runner he didn’t hate.. “I think the original was fundamentally flawed,” he says.
(Editor: Elegant Foam Rollers)